Best Indian Veg (Food) Recipes
Best 10 Indian Veg Recipes
Last updated
Best 10 Indian Veg Recipes
Last updated
Vegetables are an integral part of our food and we consume them in a number of ways. For pure vegetarians India is a heaven. India can boast for its innumerable varieties of tasty and nutritious vegetarian dishes.
Love to eat but don’t have time to cook? Well, Vini’s CookBook really brings you a top Quick and Easy Indian Veg Recipes that makes your guests happy without requiring much effort. Sounds really good that fix yourself a meal in under few minutes with few fresh ingredients.
Cooking is not at all time consuming but you all need some time to try these Best 10 Indian Veg Recipes. The best part is that you'll spend less than 30 minutes in preparing each one of these which makes them perfect for days when you're too lazy, too busy or perhaps too hungry to wait!
Paneer Tikka Masala - To make Paneer Tikka Masala you can grill the Paneer in a pan or barbecue or oven. The recipe calls for tandoor masala. If you don’t have it just increase the chaat masala to 1 tsp instead of 1/2. Or you may make it at home, Click for detailed Paneer Tikka Masala Recipe…
Methi Malai Matar - To make methi malai matar, you need to first boil the peas and then add peas in boil water with some amount of salt. Grill onions, cashews, one chili and 1 piece ginger and grind them in simple and smooth paste…Check Methi Malai Matar Recipe Here
Daal Baati Recipe - Daal Baati a combination of daals cooked and tempered with spices along-with onion, ginger garlic and tomato. Baati is the yummiest ball. A whole wheat roundel with flavors of ghee, ajwain and saunf cooked and bathed in ghee and served with Dal, making a delicious meal. Vini’s CookBook Daal Baati Recipe…
Chana Masala Recipe - To make Chana Masala, you need to first boil the chickpeas and then add some amount of salt in water with tea bag for 10-12 whistles. For Chana Masala Recipe firstly heat 2 tbsp oil with 3 medium sized chopped onions…
Punjabi Dum Aloo Recipe : Punjabi Dum Aloo Recipe is a popular recipe cooked throughout India. In Bengal, Recipe for Punjabi Dum Aloo is a specialty dish eaten mostly with Luchi and is known as “Aloo Dum”. Cute little potatoes cooked in a rich gravy of onions and tomatoes with the flavors of garlic and spices and richness of cashew nut…
Malai Kofte Recipe : To make Malai Kofte in White Gravy mouth dumplings made of potato and paneer in very smooth and flavorful gravy… perfectly balanced flavors! Absolute richness on your plate…
Rajma Masala Recipe : Rajma Masala Recipe has no onion or cream or butter still it has such a creamy texture. It’s like a very beautiful kid of not so good looking parents. A very simple recipe, with one secret ingredient, all set to make rich, creamy and flavorful rajma masala…
Dal Makhani Recipe : Dal makhani is a black gram preparation which has a wonderful creamy consistency and buttery flavor. However the fat that goes into Dal makhani is more than we usually use in the dishes specially dals. Low Cal Dal Makhani is that it doesn’t pack your tummy quickly…
Dal Fry Recipe : To make a Dal Fry a soft lentils mixture, tickled with cumin seeds and asafoetida (heeng), flavored with kasuri Methi and garlic, cooked on a choolah/hearth. Ingredients for Dal Makhani…
Malai Pyaaz Recipe : To make Malai Pyaaz, Sliced onions cooked with Malai served with lachchha paranthas. Cook the onions till they are translucent. Very simple and quick to make with a couple of main ingredients. How to make Malai Pyaaz…
